Versatile and self-contained, our ducted wine cooling systems offer maximum flexibility in both design and installation. They also provide cooling capacity for any sized area, whether you are storing in a residential, restaurant or commercial wine cellar.
With ducted air conditioning systems, a grille on the inside wall is connected by insulated flexible ductwork to a self-contained unit outside the wine cellar that contains the evaporator, fans, compressor, condenser and controls. This system can be placed in any indoor location outside the cellar, resulting in a quiet cellar with no obtrusive equipment taking up valuable racking space. Ducted wine room systems are ideal for larger private or commercial wine cellars.
Also available in water-cooled configurations, these systems are ideal for geothermal, cooling tower and lake water applications and offer unique control and operating features not found on competitor’s systems. Also, no warm condenser air connections are required so it could be a good solution when warm condenser air venting is an issue. Completely self-contained through-the-wall or remote systems provide optimal temperature and humidity control for the preservation and enjoyment of your wine investment. Available in 1/4-ton through 2-ton capacities (400 to 8500 cu ft. or 10 to 240 m³), 3,000 BTU to 15, 200 BTU, net output (870 to 3712 watts).